|
Codice SA |
443084 |
| Chemical Formula | C10H12O |
| Molar Mass | 148.20 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Sweet, anise - like odor |
| Solubility In Water | Slightly soluble |
| Solubility In Organic Solvents | Soluble in ethanol, diethyl ether, etc. |
| Boiling Point | 216 - 218 °C |
| Melting Point | -10.5 °C |
| Density | 0.965 g/cm³ (at 20 °C) |
| Flash Point | 92 °C |
| Natural Occurrence | Found in basil, tarragon, anise, etc. |
In qualità di fabbrica di estragolo accreditata, applichiamo rigorosi protocolli di qualità: ogni lotto viene sottoposto a rigorosi test per garantire standard di efficacia e sicurezza costanti.
| Packing | Estragole in 500 - gram bottles, securely packaged for safe transport. |
| Storage | Estragole should be stored in a cool, dry, well - ventilated area away from heat sources and open flames. Keep it in a tightly - sealed container to prevent evaporation and contact with air, which could lead to oxidation. Store it separately from oxidizing agents and incompatible substances. Ensure the storage area is clearly labeled for easy identification and safety. |
| Shipping | Estragole is shipped in specialized containers compliant with chemical transportation regulations. Packaging ensures no leakage. Shipment is often via dedicated chemical - freight carriers, prioritizing safety during transit. |
Prezzi competitivi per Estragole adatti al tuo budget: condizioni flessibili e preventivi personalizzati per ogni ordine.
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